Cuts to Cuisine - Outback QLD Cattle Drive
24
Jun
2026
Experience the journey of premium Australian beef from paddock to plate at the Australian Beef – Cuts to Cuisine demonstration. Led by MLA Corporate Executive Chef Sam Burke and Corporate Butcher Doug Piper, this live session showcases expert butchery techniques, whole-carcass utilisation, and the art of cooking over fire.
Barcaldine Hotel, 119 Oak st, Barcaldine, QLD, Australia, Barcaldine 4725
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